![- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) When making honey mustard chicken thighs, I love to focus on the main ingredients first. The chicken thighs provide rich flavor and moisture. Using bone-in and skin-on thighs gives you the best taste. The honey and Dijon mustard mix creates a sweet yet tangy sauce. The olive oil helps to keep everything juicy. For the additional flavorings, garlic is key. It adds depth to the dish. Apple cider vinegar brings a nice balance to the honey's sweetness. Thyme and smoked paprika give more layers of flavor. Don't forget salt and pepper; they enhance everything. Finally, fresh parsley adds color and a bright touch when you serve the chicken. This combination of ingredients makes for an easy yet tasty meal. You can find the full recipe at the end of the article. Set your oven to 400°F (200°C). This helps cook the chicken evenly and quickly. In a medium bowl, combine the following: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste Whisk everything together until smooth. This mix gives the chicken great flavor. Place four bone-in, skin-on chicken thighs in a large baking dish. Pour the honey mustard marinade over the chicken. Make sure each piece is well coated. This ensures every bite is tasty. Put the dish in the oven and bake for 30 to 35 minutes. The chicken is done when the skin turns golden brown. The internal temperature should reach 165°F (75°C). I always check this to avoid undercooking. For extra crispiness, switch to broil for the last 3 to 5 minutes. Watch closely to avoid burning. Broiling gives the skin a nice crunch. Once cooked, remove the dish from the oven. Let the chicken rest for 5 minutes. This step helps the juices stay in the meat, making it juicy. Before serving, sprinkle fresh chopped parsley on top. This adds color and a fresh taste. Enjoy your honey mustard chicken thighs! For the full recipe, check out the detailed instructions above. When making honey mustard chicken thighs, you have choices. You can pick bone-in or boneless. Bone-in thighs give more flavor. They stay moist while cooking. Boneless thighs cook faster but may dry out. Skin-on thighs add crispiness. Skinless thighs are lighter but less rich. Choose what fits your taste best. To boost flavor, try adding spices. Smoked paprika gives a nice touch. You might also like adding garlic powder for extra depth. Fresh herbs like rosemary or thyme work well too. A pinch of cayenne can add a kick if you love heat. Experiment to find your favorite mix. Baking chicken thighs evenly is key. Start with a hot oven at 400°F (200°C). Place the thighs skin-side up in a single layer. This helps them brown nicely. Check the chicken often as it cooks. Broiling for a few minutes at the end gives a crispy finish. Letting the chicken rest after cooking keeps it juicy. For the full recipe, visit [Full Recipe]. {{image_4}} You can switch honey for maple syrup. This change gives the dish a new taste. Maple adds a warm, sweet flavor that pairs well with mustard. You will love the twist this brings. Simply replace the honey in the recipe with an equal amount of maple syrup. This subtle shift can surprise your taste buds and make the dish feel fresh. Want some heat? Add cayenne pepper or hot sauce to the marinade. This makes the honey mustard chicken thighs spicy and exciting. Start with a small amount and taste. You can always add more if you want it hotter. This spicy kick balances the sweetness and makes each bite more thrilling. You can turn this dish into a one-pan meal. Add vegetables to the baking dish with the chicken. Carrots, potatoes, or green beans work great. The chicken juices will flavor the veggies, making them tasty. Simply chop your chosen veggies and place them around the chicken before baking. This way, you get a complete meal with minimal cleanup. To store leftover chicken thighs, let them cool first. Place the chicken in an airtight container. Make sure to cover it tightly. You can keep it in the fridge for up to three days. For best results, eat the leftovers within this time frame. If you want to keep the honey mustard chicken thighs longer, freezing works well. Wrap each thigh in plastic wrap. Then place them in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat the chicken without drying it out, use an oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and add a splash of broth or water. Cover it with foil to trap moisture. Heat for about 20 minutes, or until warmed through. Enjoy your tasty chicken, just like it was fresh! For the full recipe, check the section above. To ensure your chicken is safe to eat, check the internal temperature. The safe cooking temperature for chicken is 165°F (75°C). Use a meat thermometer to check this. The skin should look golden brown and crispy. If the juices run clear when you cut into the chicken, it is also a good sign that it's done. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs, so reduce the cooking time by about 10 minutes. Boneless thighs will also give you a different texture. They tend to be slightly juicier since there is no bone to absorb moisture. Honey mustard chicken thighs taste great with various sides. Here are some popular options: - Roasted vegetables, like carrots and broccoli - Creamy mashed potatoes - A fresh green salad with a light vinaigrette - Rice or quinoa for a wholesome grain Making the marinade ahead is simple and saves time. Mix all the marinade ingredients together in a bowl. Store it in an airtight container in the fridge for up to 2 days. When you're ready to cook, just coat your chicken with the marinade. This makes meal prep quick and easy! Yes, you can grill honey mustard chicken thighs. Preheat your grill to medium heat. Marinate the chicken as you would for baking. Cook the thighs for about 6-8 minutes per side, or until they reach 165°F (75°C). This method adds a nice smoky flavor to the dish! In this blog post, we covered how to make honey mustard chicken thighs. You learned about key ingredients, including chicken, honey, and Dijon mustard. I shared step-by-step instructions to mix a tasty marinade and bake the chicken to perfection. Remember to let it rest and add parsley for a fresh touch. Experiment with variations like maple syrup or spices to customize your dish. With the right tips on storage and reheating, you can enjoy leftovers too. This recipe is easy and flavorful, making it perfect for busy weeknights. Enjoy your cooking!](https://mealinmoments.com/wp-content/uploads/2025/05/58e3b3cc-8b52-4ec7-8295-09c9bbd19c8f-768x768.webp)
Get ready to savor a delicious dinner with my Honey Mustard Chicken Thighs recipe! This dish is simple, tasty, and perfect for weeknight meals. With juicy, tender chicken topped with a sweet and tangy honey mustard glaze, this recipe will thrill your taste buds. I’ll guide you through each step, ensuring your chicken comes out perfectly every time. Let’s dive into the tasty details and get cooking!
Ingredients
Main Ingredients for Honey Mustard Chicken Thighs
– 4 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons extra virgin olive oil
Additional Flavorings
– 3 cloves garlic, finely minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
– Fresh parsley, finely chopped (for garnish)
When making honey mustard chicken thighs, I love to focus on the main ingredients first. The chicken thighs provide rich flavor and moisture. Using bone-in and skin-on thighs gives you the best taste. The honey and Dijon mustard mix creates a sweet yet tangy sauce. The olive oil helps to keep everything juicy.
For the additional flavorings, garlic is key. It adds depth to the dish. Apple cider vinegar brings a nice balance to the honey’s sweetness. Thyme and smoked paprika give more layers of flavor. Don’t forget salt and pepper; they enhance everything. Finally, fresh parsley adds color and a bright touch when you serve the chicken.
This combination of ingredients makes for an easy yet tasty meal. You can find the full recipe at the end of the article.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 400°F (200°C). This helps cook the chicken evenly and quickly.
Mix the Marinade
In a medium bowl, combine the following:
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons extra virgin olive oil
– 3 cloves garlic, finely minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper to taste
Whisk everything together until smooth. This mix gives the chicken great flavor.
Prepare the Chicken
Place four bone-in, skin-on chicken thighs in a large baking dish. Pour the honey mustard marinade over the chicken. Make sure each piece is well coated. This ensures every bite is tasty.
Bake the Chicken
Put the dish in the oven and bake for 30 to 35 minutes. The chicken is done when the skin turns golden brown. The internal temperature should reach 165°F (75°C). I always check this to avoid undercooking.
Crisp the Skin
For extra crispiness, switch to broil for the last 3 to 5 minutes. Watch closely to avoid burning. Broiling gives the skin a nice crunch.
Rest the Chicken
Once cooked, remove the dish from the oven. Let the chicken rest for 5 minutes. This step helps the juices stay in the meat, making it juicy.
Garnish and Serve
Before serving, sprinkle fresh chopped parsley on top. This adds color and a fresh taste. Enjoy your honey mustard chicken thighs! For the full recipe, check out the detailed instructions above.
Tips & Tricks
Choosing the Right Chicken Thighs
When making honey mustard chicken thighs, you have choices. You can pick bone-in or boneless. Bone-in thighs give more flavor. They stay moist while cooking. Boneless thighs cook faster but may dry out. Skin-on thighs add crispiness. Skinless thighs are lighter but less rich. Choose what fits your taste best.
Enhancing Flavor
To boost flavor, try adding spices. Smoked paprika gives a nice touch. You might also like adding garlic powder for extra depth. Fresh herbs like rosemary or thyme work well too. A pinch of cayenne can add a kick if you love heat. Experiment to find your favorite mix.
Perfect Baking Technique
Baking chicken thighs evenly is key. Start with a hot oven at 400°F (200°C). Place the thighs skin-side up in a single layer. This helps them brown nicely. Check the chicken often as it cooks. Broiling for a few minutes at the end gives a crispy finish. Letting the chicken rest after cooking keeps it juicy.
For the full recipe, visit [Full Recipe].
Variations
Honey Mustard Chicken Thighs with Maple
You can switch honey for maple syrup. This change gives the dish a new taste. Maple adds a warm, sweet flavor that pairs well with mustard. You will love the twist this brings. Simply replace the honey in the recipe with an equal amount of maple syrup. This subtle shift can surprise your taste buds and make the dish feel fresh.
Spicy Honey Mustard Version
Want some heat? Add cayenne pepper or hot sauce to the marinade. This makes the honey mustard chicken thighs spicy and exciting. Start with a small amount and taste. You can always add more if you want it hotter. This spicy kick balances the sweetness and makes each bite more thrilling.
One-Pan Meal Options
You can turn this dish into a one-pan meal. Add vegetables to the baking dish with the chicken. Carrots, potatoes, or green beans work great. The chicken juices will flavor the veggies, making them tasty. Simply chop your chosen veggies and place them around the chicken before baking. This way, you get a complete meal with minimal cleanup.
Storage Info
Refrigerating Leftovers
To store leftover chicken thighs, let them cool first. Place the chicken in an airtight container. Make sure to cover it tightly. You can keep it in the fridge for up to three days. For best results, eat the leftovers within this time frame.
Freezing Instructions
If you want to keep the honey mustard chicken thighs longer, freezing works well. Wrap each thigh in plastic wrap. Then place them in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight.
Reheating Tips
To reheat the chicken without drying it out, use an oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and add a splash of broth or water. Cover it with foil to trap moisture. Heat for about 20 minutes, or until warmed through. Enjoy your tasty chicken, just like it was fresh! For the full recipe, check the section above.
FAQs
How do I know when the chicken is done?
To ensure your chicken is safe to eat, check the internal temperature. The safe cooking temperature for chicken is 165°F (75°C). Use a meat thermometer to check this. The skin should look golden brown and crispy. If the juices run clear when you cut into the chicken, it is also a good sign that it’s done.
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs, so reduce the cooking time by about 10 minutes. Boneless thighs will also give you a different texture. They tend to be slightly juicier since there is no bone to absorb moisture.
What sides pair well with honey mustard chicken thighs?
Honey mustard chicken thighs taste great with various sides. Here are some popular options:
– Roasted vegetables, like carrots and broccoli
– Creamy mashed potatoes
– A fresh green salad with a light vinaigrette
– Rice or quinoa for a wholesome grain
How to make the marinade ahead of time?
Making the marinade ahead is simple and saves time. Mix all the marinade ingredients together in a bowl. Store it in an airtight container in the fridge for up to 2 days. When you’re ready to cook, just coat your chicken with the marinade. This makes meal prep quick and easy!
Can this recipe be made on the grill?
Yes, you can grill honey mustard chicken thighs. Preheat your grill to medium heat. Marinate the chicken as you would for baking. Cook the thighs for about 6-8 minutes per side, or until they reach 165°F (75°C). This method adds a nice smoky flavor to the dish!
In this blog post, we covered how to make honey mustard chicken thighs. You learned about key ingredients, including chicken, honey, and Dijon mustard. I shared step-by-step instructions to mix a tasty marinade and bake the chicken to perfection. Remember to let it rest and add parsley for a fresh touch.
Experiment with variations like maple syrup or spices to customize your dish. With the right tips on storage and reheating, you can enjoy leftovers too. This recipe is easy and flavorful, making it perfect for busy weeknights. Enjoy your cooking!
![- 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) When making honey mustard chicken thighs, I love to focus on the main ingredients first. The chicken thighs provide rich flavor and moisture. Using bone-in and skin-on thighs gives you the best taste. The honey and Dijon mustard mix creates a sweet yet tangy sauce. The olive oil helps to keep everything juicy. For the additional flavorings, garlic is key. It adds depth to the dish. Apple cider vinegar brings a nice balance to the honey's sweetness. Thyme and smoked paprika give more layers of flavor. Don't forget salt and pepper; they enhance everything. Finally, fresh parsley adds color and a bright touch when you serve the chicken. This combination of ingredients makes for an easy yet tasty meal. You can find the full recipe at the end of the article. Set your oven to 400°F (200°C). This helps cook the chicken evenly and quickly. In a medium bowl, combine the following: - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 tablespoon apple cider vinegar - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste Whisk everything together until smooth. This mix gives the chicken great flavor. Place four bone-in, skin-on chicken thighs in a large baking dish. Pour the honey mustard marinade over the chicken. Make sure each piece is well coated. This ensures every bite is tasty. Put the dish in the oven and bake for 30 to 35 minutes. The chicken is done when the skin turns golden brown. The internal temperature should reach 165°F (75°C). I always check this to avoid undercooking. For extra crispiness, switch to broil for the last 3 to 5 minutes. Watch closely to avoid burning. Broiling gives the skin a nice crunch. Once cooked, remove the dish from the oven. Let the chicken rest for 5 minutes. This step helps the juices stay in the meat, making it juicy. Before serving, sprinkle fresh chopped parsley on top. This adds color and a fresh taste. Enjoy your honey mustard chicken thighs! For the full recipe, check out the detailed instructions above. When making honey mustard chicken thighs, you have choices. You can pick bone-in or boneless. Bone-in thighs give more flavor. They stay moist while cooking. Boneless thighs cook faster but may dry out. Skin-on thighs add crispiness. Skinless thighs are lighter but less rich. Choose what fits your taste best. To boost flavor, try adding spices. Smoked paprika gives a nice touch. You might also like adding garlic powder for extra depth. Fresh herbs like rosemary or thyme work well too. A pinch of cayenne can add a kick if you love heat. Experiment to find your favorite mix. Baking chicken thighs evenly is key. Start with a hot oven at 400°F (200°C). Place the thighs skin-side up in a single layer. This helps them brown nicely. Check the chicken often as it cooks. Broiling for a few minutes at the end gives a crispy finish. Letting the chicken rest after cooking keeps it juicy. For the full recipe, visit [Full Recipe]. {{image_4}} You can switch honey for maple syrup. This change gives the dish a new taste. Maple adds a warm, sweet flavor that pairs well with mustard. You will love the twist this brings. Simply replace the honey in the recipe with an equal amount of maple syrup. This subtle shift can surprise your taste buds and make the dish feel fresh. Want some heat? Add cayenne pepper or hot sauce to the marinade. This makes the honey mustard chicken thighs spicy and exciting. Start with a small amount and taste. You can always add more if you want it hotter. This spicy kick balances the sweetness and makes each bite more thrilling. You can turn this dish into a one-pan meal. Add vegetables to the baking dish with the chicken. Carrots, potatoes, or green beans work great. The chicken juices will flavor the veggies, making them tasty. Simply chop your chosen veggies and place them around the chicken before baking. This way, you get a complete meal with minimal cleanup. To store leftover chicken thighs, let them cool first. Place the chicken in an airtight container. Make sure to cover it tightly. You can keep it in the fridge for up to three days. For best results, eat the leftovers within this time frame. If you want to keep the honey mustard chicken thighs longer, freezing works well. Wrap each thigh in plastic wrap. Then place them in a freezer-safe bag. Be sure to remove as much air as possible. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. To reheat the chicken without drying it out, use an oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and add a splash of broth or water. Cover it with foil to trap moisture. Heat for about 20 minutes, or until warmed through. Enjoy your tasty chicken, just like it was fresh! For the full recipe, check the section above. To ensure your chicken is safe to eat, check the internal temperature. The safe cooking temperature for chicken is 165°F (75°C). Use a meat thermometer to check this. The skin should look golden brown and crispy. If the juices run clear when you cut into the chicken, it is also a good sign that it's done. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs, so reduce the cooking time by about 10 minutes. Boneless thighs will also give you a different texture. They tend to be slightly juicier since there is no bone to absorb moisture. Honey mustard chicken thighs taste great with various sides. Here are some popular options: - Roasted vegetables, like carrots and broccoli - Creamy mashed potatoes - A fresh green salad with a light vinaigrette - Rice or quinoa for a wholesome grain Making the marinade ahead is simple and saves time. Mix all the marinade ingredients together in a bowl. Store it in an airtight container in the fridge for up to 2 days. When you're ready to cook, just coat your chicken with the marinade. This makes meal prep quick and easy! Yes, you can grill honey mustard chicken thighs. Preheat your grill to medium heat. Marinate the chicken as you would for baking. Cook the thighs for about 6-8 minutes per side, or until they reach 165°F (75°C). This method adds a nice smoky flavor to the dish! In this blog post, we covered how to make honey mustard chicken thighs. You learned about key ingredients, including chicken, honey, and Dijon mustard. I shared step-by-step instructions to mix a tasty marinade and bake the chicken to perfection. Remember to let it rest and add parsley for a fresh touch. Experiment with variations like maple syrup or spices to customize your dish. With the right tips on storage and reheating, you can enjoy leftovers too. This recipe is easy and flavorful, making it perfect for busy weeknights. Enjoy your cooking!](https://mealinmoments.com/wp-content/uploads/2025/05/58e3b3cc-8b52-4ec7-8295-09c9bbd19c8f-250x250.webp)
