![- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips The main ingredients create a rich and fudgy brownie base. The melted butter adds moisture, while the sugars give sweetness and depth. Using both granulated and brown sugars helps achieve a balanced flavor. - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup mini chocolate chips This topping adds a creamy and sweet layer. The softened butter and sugars blend well, creating a soft dough. Mini chocolate chips enhance the cookie dough flavor. - Gluten-free flour alternatives - Vegan butter substitutions If you want to make these brownies gluten-free, you can use a gluten-free flour blend. For vegan options, swap the butter for a plant-based version. These changes keep the treat delicious while catering to different diets. For the full recipe, check the details mentioned earlier. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. - Combine melted butter, granulated sugar, and brown sugar in a large bowl. - Whisk in four large eggs and two teaspoons of vanilla extract. - Blend in one cup of all-purpose flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Mix until just combined. - In another bowl, cream together half a cup of softened butter, three-quarters of a cup of brown sugar, and a quarter cup of granulated sugar. - Incorporate two tablespoons of milk and one teaspoon of vanilla extract until smooth. - Mix in one cup of flour and half a cup of mini chocolate chips until evenly distributed. - Pour the brownie batter into the prepared pan, spreading it evenly. - Drop spoonfuls of the cookie dough on top of the brownie batter. - Use a spatula to create a marbled effect by gently swirling the cookie dough into the brownie batter. - Bake for 30-35 minutes. - Check for doneness with a toothpick; it should come out mostly clean. - Cool the brownies in the pan for about 20 minutes, then transfer them to a wire rack to cool completely before slicing. For the full recipe, check out the detailed instructions above! - Avoid overmixing the batter. This keeps the brownies soft. Overmixing can make them tough. - Adjust baking time for different ovens. Some ovens run hotter or cooler, so check early. - For a nut-free version, skip nuts or use sunflower seed butter. - For a dairy-free version, try coconut oil instead of butter. Use almond milk in the dough. - You can use honey or maple syrup for a different sweetener. Just adjust the amount. - Dust with powdered sugar for a nice finish. It adds a sweet touch. - Garnish with whipped cream and chocolate chips. This makes your brownies look special. - Serve with a scoop of ice cream on the side for a fun treat. Feel free to explore the [Full Recipe] for more details on making these treats! {{image_4}} You can make these brownies gluten-free. To do this, swap regular flour for a gluten-free flour blend. Look for a blend that has a mix of rice flour, tapioca flour, and potato starch. This mix often works best in baked goods. Use the same amount as listed in the recipe. If you want, add a bit of xanthan gum for better texture. If you want to make these brownies vegan, you can easily replace eggs and butter. For eggs, use flax eggs or applesauce. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For butter, use vegan butter or coconut oil. Use the same amount as in the recipe. These swaps keep your brownies rich and tasty. You can add extra flavors to make your brownies unique. Try adding nuts like walnuts or pecans for a nice crunch. You could also use different types of chocolate, like dark or white chocolate, for a twist. If you want something special, add spices like cinnamon or a bit of espresso powder. These flavors can bring out the chocolate's richness and make every bite exciting. To keep your brownies fresh, place them in an airtight container. This helps retain moisture and flavor. I recommend cutting the brownies into squares before storing. This makes it easy to grab one when you're craving a treat. Store them at room temperature for up to five days. If you need to keep them longer, consider freezing them. To freeze brownies, let them cool completely first. Wrap each square in plastic wrap tightly. Then, place all the wrapped brownies in a freezer-safe bag. This keeps them from getting freezer burn. You can freeze them for up to three months. When you're ready to enjoy one, simply take it out and let it thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds. This brings back that soft, gooey texture, just like fresh out of the oven! Yes, you can skip the chocolate chips. If you prefer, use nuts like walnuts or pecans. You can also try dried fruits like cranberries or raisins for a chewy texture. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are fine, but wet batter means they need more time. You can make these brownies ahead of time. Just bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze. A single serving, or one brownie, has about 200 calories. It contains 10 grams of fat, 28 grams of carbs, and 2 grams of protein. The exact numbers may vary based on specific ingredients used. Absolutely! You can add mint extract for a fresh twist. Swirl in caramel sauce for a rich flavor. You can also experiment with spices like cinnamon for a warm touch. The options are endless! This blog post covered how to make delicious chocolate chip cookie dough brownies. We explored main ingredients, baking steps, and helpful tips for perfect results. You learned how to add variations, store your treats, and answer common questions. In summary, these brownies are easy to make and always a hit. Enjoy trying different flavors and substitutes to customize your own batch. Happy baking!](https://mealinmoments.com/wp-content/uploads/2025/04/fd8ba0ee-892e-4c90-8906-a21c82907830-768x768.webp)
Get ready to delight your taste buds with a treat that combines two fan favorites: brownies and chocolate chip cookie dough! In this guide, I’ll show you how to whip up these delicious Chocolate Chip Cookie Dough Brownies in no time. With rich chocolate brownie bases and a sweet cookie dough topping, these bars are sure to be a crowd-pleaser. Let’s dive into the ingredients and get started on your next baking adventure!
Ingredients
Main Ingredients for Brownies
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
The main ingredients create a rich and fudgy brownie base. The melted butter adds moisture, while the sugars give sweetness and depth. Using both granulated and brown sugars helps achieve a balanced flavor.
Cookie Dough Topping Ingredients
– 1/2 cup unsalted butter, softened
– 3/4 cup packed brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup mini chocolate chips
This topping adds a creamy and sweet layer. The softened butter and sugars blend well, creating a soft dough. Mini chocolate chips enhance the cookie dough flavor.
Optional Ingredients
– Gluten-free flour alternatives
– Vegan butter substitutions
If you want to make these brownies gluten-free, you can use a gluten-free flour blend. For vegan options, swap the butter for a plant-based version. These changes keep the treat delicious while catering to different diets.
For the full recipe, check the details mentioned earlier.
Step-by-Step Instructions
Prepping the Oven and Pan
– Preheat the oven to 350°F (175°C).
– Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
Making the Brownie Base
– Combine melted butter, granulated sugar, and brown sugar in a large bowl.
– Whisk in four large eggs and two teaspoons of vanilla extract.
– Blend in one cup of all-purpose flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Mix until just combined.
Preparing the Cookie Dough Topping
– In another bowl, cream together half a cup of softened butter, three-quarters of a cup of brown sugar, and a quarter cup of granulated sugar.
– Incorporate two tablespoons of milk and one teaspoon of vanilla extract until smooth.
– Mix in one cup of flour and half a cup of mini chocolate chips until evenly distributed.
Assembling the Brownies
– Pour the brownie batter into the prepared pan, spreading it evenly.
– Drop spoonfuls of the cookie dough on top of the brownie batter.
– Use a spatula to create a marbled effect by gently swirling the cookie dough into the brownie batter.
Baking and Cooling
– Bake for 30-35 minutes.
– Check for doneness with a toothpick; it should come out mostly clean.
– Cool the brownies in the pan for about 20 minutes, then transfer them to a wire rack to cool completely before slicing.
For the full recipe, check out the detailed instructions above!
Tips & Tricks
Optimal Baking Tips
– Avoid overmixing the batter. This keeps the brownies soft. Overmixing can make them tough.
– Adjust baking time for different ovens. Some ovens run hotter or cooler, so check early.
Ingredient Substitutions
– For a nut-free version, skip nuts or use sunflower seed butter.
– For a dairy-free version, try coconut oil instead of butter. Use almond milk in the dough.
– You can use honey or maple syrup for a different sweetener. Just adjust the amount.
Presentation Suggestions
– Dust with powdered sugar for a nice finish. It adds a sweet touch.
– Garnish with whipped cream and chocolate chips. This makes your brownies look special.
– Serve with a scoop of ice cream on the side for a fun treat.
Feel free to explore the [Full Recipe] for more details on making these treats!
![- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips The main ingredients create a rich and fudgy brownie base. The melted butter adds moisture, while the sugars give sweetness and depth. Using both granulated and brown sugars helps achieve a balanced flavor. - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup mini chocolate chips This topping adds a creamy and sweet layer. The softened butter and sugars blend well, creating a soft dough. Mini chocolate chips enhance the cookie dough flavor. - Gluten-free flour alternatives - Vegan butter substitutions If you want to make these brownies gluten-free, you can use a gluten-free flour blend. For vegan options, swap the butter for a plant-based version. These changes keep the treat delicious while catering to different diets. For the full recipe, check the details mentioned earlier. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. - Combine melted butter, granulated sugar, and brown sugar in a large bowl. - Whisk in four large eggs and two teaspoons of vanilla extract. - Blend in one cup of all-purpose flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Mix until just combined. - In another bowl, cream together half a cup of softened butter, three-quarters of a cup of brown sugar, and a quarter cup of granulated sugar. - Incorporate two tablespoons of milk and one teaspoon of vanilla extract until smooth. - Mix in one cup of flour and half a cup of mini chocolate chips until evenly distributed. - Pour the brownie batter into the prepared pan, spreading it evenly. - Drop spoonfuls of the cookie dough on top of the brownie batter. - Use a spatula to create a marbled effect by gently swirling the cookie dough into the brownie batter. - Bake for 30-35 minutes. - Check for doneness with a toothpick; it should come out mostly clean. - Cool the brownies in the pan for about 20 minutes, then transfer them to a wire rack to cool completely before slicing. For the full recipe, check out the detailed instructions above! - Avoid overmixing the batter. This keeps the brownies soft. Overmixing can make them tough. - Adjust baking time for different ovens. Some ovens run hotter or cooler, so check early. - For a nut-free version, skip nuts or use sunflower seed butter. - For a dairy-free version, try coconut oil instead of butter. Use almond milk in the dough. - You can use honey or maple syrup for a different sweetener. Just adjust the amount. - Dust with powdered sugar for a nice finish. It adds a sweet touch. - Garnish with whipped cream and chocolate chips. This makes your brownies look special. - Serve with a scoop of ice cream on the side for a fun treat. Feel free to explore the [Full Recipe] for more details on making these treats! {{image_4}} You can make these brownies gluten-free. To do this, swap regular flour for a gluten-free flour blend. Look for a blend that has a mix of rice flour, tapioca flour, and potato starch. This mix often works best in baked goods. Use the same amount as listed in the recipe. If you want, add a bit of xanthan gum for better texture. If you want to make these brownies vegan, you can easily replace eggs and butter. For eggs, use flax eggs or applesauce. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For butter, use vegan butter or coconut oil. Use the same amount as in the recipe. These swaps keep your brownies rich and tasty. You can add extra flavors to make your brownies unique. Try adding nuts like walnuts or pecans for a nice crunch. You could also use different types of chocolate, like dark or white chocolate, for a twist. If you want something special, add spices like cinnamon or a bit of espresso powder. These flavors can bring out the chocolate's richness and make every bite exciting. To keep your brownies fresh, place them in an airtight container. This helps retain moisture and flavor. I recommend cutting the brownies into squares before storing. This makes it easy to grab one when you're craving a treat. Store them at room temperature for up to five days. If you need to keep them longer, consider freezing them. To freeze brownies, let them cool completely first. Wrap each square in plastic wrap tightly. Then, place all the wrapped brownies in a freezer-safe bag. This keeps them from getting freezer burn. You can freeze them for up to three months. When you're ready to enjoy one, simply take it out and let it thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds. This brings back that soft, gooey texture, just like fresh out of the oven! Yes, you can skip the chocolate chips. If you prefer, use nuts like walnuts or pecans. You can also try dried fruits like cranberries or raisins for a chewy texture. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are fine, but wet batter means they need more time. You can make these brownies ahead of time. Just bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze. A single serving, or one brownie, has about 200 calories. It contains 10 grams of fat, 28 grams of carbs, and 2 grams of protein. The exact numbers may vary based on specific ingredients used. Absolutely! You can add mint extract for a fresh twist. Swirl in caramel sauce for a rich flavor. You can also experiment with spices like cinnamon for a warm touch. The options are endless! This blog post covered how to make delicious chocolate chip cookie dough brownies. We explored main ingredients, baking steps, and helpful tips for perfect results. You learned how to add variations, store your treats, and answer common questions. In summary, these brownies are easy to make and always a hit. Enjoy trying different flavors and substitutes to customize your own batch. Happy baking!](https://mealinmoments.com/wp-content/uploads/2025/04/fd8ba0ee-892e-4c90-8906-a21c82907830-1.webp)
Variations
Gluten-Free Options
You can make these brownies gluten-free. To do this, swap regular flour for a gluten-free flour blend. Look for a blend that has a mix of rice flour, tapioca flour, and potato starch. This mix often works best in baked goods. Use the same amount as listed in the recipe. If you want, add a bit of xanthan gum for better texture.
Vegan Adaptations
If you want to make these brownies vegan, you can easily replace eggs and butter. For eggs, use flax eggs or applesauce. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For butter, use vegan butter or coconut oil. Use the same amount as in the recipe. These swaps keep your brownies rich and tasty.
Flavor Enhancements
You can add extra flavors to make your brownies unique. Try adding nuts like walnuts or pecans for a nice crunch. You could also use different types of chocolate, like dark or white chocolate, for a twist. If you want something special, add spices like cinnamon or a bit of espresso powder. These flavors can bring out the chocolate’s richness and make every bite exciting.
Storage Info
How to Store Brownies
To keep your brownies fresh, place them in an airtight container. This helps retain moisture and flavor. I recommend cutting the brownies into squares before storing. This makes it easy to grab one when you’re craving a treat. Store them at room temperature for up to five days. If you need to keep them longer, consider freezing them.
Freezing Tips
To freeze brownies, let them cool completely first. Wrap each square in plastic wrap tightly. Then, place all the wrapped brownies in a freezer-safe bag. This keeps them from getting freezer burn. You can freeze them for up to three months. When you’re ready to enjoy one, simply take it out and let it thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds. This brings back that soft, gooey texture, just like fresh out of the oven!
FAQs
Can I skip the chocolate chips in this recipe?
Yes, you can skip the chocolate chips. If you prefer, use nuts like walnuts or pecans. You can also try dried fruits like cranberries or raisins for a chewy texture.
How do I know when the brownies are done baking?
To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are fine, but wet batter means they need more time.
Can I make these brownies in advance?
You can make these brownies ahead of time. Just bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze.
What is the nutritional information for chocolate chip cookie dough brownies?
A single serving, or one brownie, has about 200 calories. It contains 10 grams of fat, 28 grams of carbs, and 2 grams of protein. The exact numbers may vary based on specific ingredients used.
Can I incorporate other flavors, like mint or caramel?
Absolutely! You can add mint extract for a fresh twist. Swirl in caramel sauce for a rich flavor. You can also experiment with spices like cinnamon for a warm touch. The options are endless!
This blog post covered how to make delicious chocolate chip cookie dough brownies. We explored main ingredients, baking steps, and helpful tips for perfect results. You learned how to add variations, store your treats, and answer common questions.
In summary, these brownies are easy to make and always a hit. Enjoy trying different flavors and substitutes to customize your own batch. Happy baking!
![- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips The main ingredients create a rich and fudgy brownie base. The melted butter adds moisture, while the sugars give sweetness and depth. Using both granulated and brown sugars helps achieve a balanced flavor. - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup mini chocolate chips This topping adds a creamy and sweet layer. The softened butter and sugars blend well, creating a soft dough. Mini chocolate chips enhance the cookie dough flavor. - Gluten-free flour alternatives - Vegan butter substitutions If you want to make these brownies gluten-free, you can use a gluten-free flour blend. For vegan options, swap the butter for a plant-based version. These changes keep the treat delicious while catering to different diets. For the full recipe, check the details mentioned earlier. - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper. - Combine melted butter, granulated sugar, and brown sugar in a large bowl. - Whisk in four large eggs and two teaspoons of vanilla extract. - Blend in one cup of all-purpose flour, half a cup of cocoa powder, one teaspoon of baking powder, and half a teaspoon of salt. Mix until just combined. - In another bowl, cream together half a cup of softened butter, three-quarters of a cup of brown sugar, and a quarter cup of granulated sugar. - Incorporate two tablespoons of milk and one teaspoon of vanilla extract until smooth. - Mix in one cup of flour and half a cup of mini chocolate chips until evenly distributed. - Pour the brownie batter into the prepared pan, spreading it evenly. - Drop spoonfuls of the cookie dough on top of the brownie batter. - Use a spatula to create a marbled effect by gently swirling the cookie dough into the brownie batter. - Bake for 30-35 minutes. - Check for doneness with a toothpick; it should come out mostly clean. - Cool the brownies in the pan for about 20 minutes, then transfer them to a wire rack to cool completely before slicing. For the full recipe, check out the detailed instructions above! - Avoid overmixing the batter. This keeps the brownies soft. Overmixing can make them tough. - Adjust baking time for different ovens. Some ovens run hotter or cooler, so check early. - For a nut-free version, skip nuts or use sunflower seed butter. - For a dairy-free version, try coconut oil instead of butter. Use almond milk in the dough. - You can use honey or maple syrup for a different sweetener. Just adjust the amount. - Dust with powdered sugar for a nice finish. It adds a sweet touch. - Garnish with whipped cream and chocolate chips. This makes your brownies look special. - Serve with a scoop of ice cream on the side for a fun treat. Feel free to explore the [Full Recipe] for more details on making these treats! {{image_4}} You can make these brownies gluten-free. To do this, swap regular flour for a gluten-free flour blend. Look for a blend that has a mix of rice flour, tapioca flour, and potato starch. This mix often works best in baked goods. Use the same amount as listed in the recipe. If you want, add a bit of xanthan gum for better texture. If you want to make these brownies vegan, you can easily replace eggs and butter. For eggs, use flax eggs or applesauce. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes. For butter, use vegan butter or coconut oil. Use the same amount as in the recipe. These swaps keep your brownies rich and tasty. You can add extra flavors to make your brownies unique. Try adding nuts like walnuts or pecans for a nice crunch. You could also use different types of chocolate, like dark or white chocolate, for a twist. If you want something special, add spices like cinnamon or a bit of espresso powder. These flavors can bring out the chocolate's richness and make every bite exciting. To keep your brownies fresh, place them in an airtight container. This helps retain moisture and flavor. I recommend cutting the brownies into squares before storing. This makes it easy to grab one when you're craving a treat. Store them at room temperature for up to five days. If you need to keep them longer, consider freezing them. To freeze brownies, let them cool completely first. Wrap each square in plastic wrap tightly. Then, place all the wrapped brownies in a freezer-safe bag. This keeps them from getting freezer burn. You can freeze them for up to three months. When you're ready to enjoy one, simply take it out and let it thaw at room temperature. For a warm treat, pop it in the microwave for a few seconds. This brings back that soft, gooey texture, just like fresh out of the oven! Yes, you can skip the chocolate chips. If you prefer, use nuts like walnuts or pecans. You can also try dried fruits like cranberries or raisins for a chewy texture. To check if the brownies are done, use a toothpick. Insert it into the center of the brownies. If it comes out mostly clean, they are ready. A few moist crumbs are fine, but wet batter means they need more time. You can make these brownies ahead of time. Just bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze. A single serving, or one brownie, has about 200 calories. It contains 10 grams of fat, 28 grams of carbs, and 2 grams of protein. The exact numbers may vary based on specific ingredients used. Absolutely! You can add mint extract for a fresh twist. Swirl in caramel sauce for a rich flavor. You can also experiment with spices like cinnamon for a warm touch. The options are endless! This blog post covered how to make delicious chocolate chip cookie dough brownies. We explored main ingredients, baking steps, and helpful tips for perfect results. You learned how to add variations, store your treats, and answer common questions. In summary, these brownies are easy to make and always a hit. Enjoy trying different flavors and substitutes to customize your own batch. Happy baking!](https://mealinmoments.com/wp-content/uploads/2025/04/fd8ba0ee-892e-4c90-8906-a21c82907830-250x250.webp)
