![- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon lemon zest - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon red pepper flakes - 1 cup cooked quinoa or rice - 2 tablespoons fresh parsley, finely chopped - Salt and black pepper to taste Gathering the right ingredients is key to making this dish shine. For the shrimp, I like to use large ones. They cook faster and stay juicy. You need unsalted butter to control the salt level. Fresh garlic adds a punch of flavor. The lemon zest and juice balance the richness of the butter. A pinch of red pepper flakes gives it a nice kick. You can serve it over a bed of quinoa or rice. This adds texture and makes the meal filling. Fresh parsley not only looks pretty but also adds freshness. Don’t forget the salt and pepper! They enhance all the flavors in the dish. For the full recipe, check out the details above and get cooking! - Prepare the shrimp by rinsing and drying. - Melt the butter in a skillet over medium heat. Let's dive into the preparation first. Rinse the shrimp under cold water. This helps to clean them. After rinsing, use a paper towel to dry them gently. Dry shrimp cook better and absorb flavors well. Next, take a large skillet and put it on medium heat. Add the unsalted butter to the skillet. Keep an eye on it as it melts. You want it to melt but not turn brown. - Sauté garlic until golden. - Cook the shrimp until pink and opaque. Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. You want it to turn golden and smell great. Be careful not to let it burn, as burnt garlic can taste bitter. Now, it’s time for the shrimp. Place the shrimp in the skillet in one layer. Season them with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. - Incorporate lemon juice and zest. - Add fresh herbs and plate the dish. After the shrimp are cooked, drizzle fresh lemon juice over them. Don’t forget to add the lemon zest as well. Stir gently to mix the flavors. Cook for another minute to let the lemon shine. Now, take the skillet off the heat. Stir in the chopped parsley for freshness. On individual plates, serve a bed of cooked quinoa or rice. Top each plate with the garlic butter shrimp. Drizzle any extra sauce from the skillet over the shrimp for added flavor. For a pretty touch, serve the dish hot with lemon wedges on the side. Garnish with extra parsley to make it look nice. Enjoy this quick and tasty meal! For the complete recipe, check the [Full Recipe]. - Always watch the butter as it melts. You want it soft, not brown. - Shrimp size matters. Larger shrimp need more time to cook than smaller ones. - Try adding herbs like thyme or basil for a twist. - Use high-quality butter; it makes a big difference in taste. - For a pretty plate, stack the shrimp high. It looks great! - Serve with lemon wedges and parsley for a fresh touch. Quinoa or rice makes a nice side too. For the full recipe, please check the [Full Recipe]. {{image_4}} You can easily switch shrimp for other proteins. Scallops work well and taste great. Chicken is another option. Just make sure to cut it into small pieces for even cooking. For a vegetarian twist, try using mushrooms. They soak up the garlic butter and add a nice texture. You can change up the flavors in this dish. Adding smoked paprika gives a warm, smoky taste. You can also toss in some fresh spinach or diced bell peppers. These veggies add color and extra nutrition to your meal. If you're serving this dish with rice, you can make it gluten-free. Simply choose gluten-free rice or quinoa to enjoy. If you want a low-carb option, try serving the shrimp over zucchini noodles. This keeps the meal light but still very tasty. You can find the full recipe [here](#). To store leftover garlic butter shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents odors from spreading. You can keep it in the fridge for up to two days. After that, the shrimp may lose flavor and texture. If you want to freeze garlic butter shrimp, follow these steps: - Let the shrimp cool completely. - Place it in a freezer-safe bag or container. - Remove as much air as possible before sealing. This shrimp can last in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight. Avoid thawing at room temperature, as this can cause bacteria to grow. To reheat garlic butter shrimp, use one of these methods: - Heat in a skillet over low heat, stirring gently. - Microwave in short bursts at medium power, checking often. Both methods help keep the shrimp juicy and flavorful. Avoid using high heat, as this can make the shrimp rubbery. Enjoy your meal again without losing its yummy taste! For the full recipe, check out the details above. Cooking garlic butter shrimp takes about 30 minutes. You need 10 minutes for prep and 20 minutes for cooking. This quick meal is perfect for busy days. You will love how fast it comes together! Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place the shrimp in the fridge overnight or run them under cold water for 10-15 minutes. This way, they cook evenly and taste great. Garlic butter shrimp pairs well with many sides. Here are some ideas: - Cooked quinoa - Rice - Steamed vegetables - Garlic bread - A fresh salad These sides complement the shrimp and make a complete meal. You can tell shrimp is done when it turns pink and opaque. The flesh should be firm but not rubbery. If you see a nice curl shape, that’s a good sign too. Always check to ensure it is fully cooked for safety. This blog post shared a simple garlic butter shrimp recipe. We covered the key ingredients, preparation steps, and cooking methods. I offered tips for perfecting your dish and some tasty variations. Remember, you can easily adjust flavors and sides to fit your taste. With practice, you'll impress everyone with your shrimp cooking skills. Enjoy your cooking journey and make it your own!](https://mealinmoments.com/wp-content/uploads/2025/05/3b8758a7-4c0a-4fce-ba03-6d82f374f524-768x768.webp)
Looking for a quick and tasty meal? This 30-Minute Garlic Butter Shrimp recipe is perfect. With just a few simple ingredients, you can whip up a delicious dish that’s sure to impress. Imagine juicy shrimp coated in rich garlic butter, savory lemon, and a hint of spice. Get ready to savor a satisfying dinner in no time. Let’s dive into how you can create this delightful meal!
Ingredients
Main Ingredients
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
Seasoning Ingredients
– 1 teaspoon lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon red pepper flakes
Serving Accompaniments
– 1 cup cooked quinoa or rice
– 2 tablespoons fresh parsley, finely chopped
– Salt and black pepper to taste
Gathering the right ingredients is key to making this dish shine. For the shrimp, I like to use large ones. They cook faster and stay juicy. You need unsalted butter to control the salt level. Fresh garlic adds a punch of flavor. The lemon zest and juice balance the richness of the butter. A pinch of red pepper flakes gives it a nice kick.
You can serve it over a bed of quinoa or rice. This adds texture and makes the meal filling. Fresh parsley not only looks pretty but also adds freshness. Don’t forget the salt and pepper! They enhance all the flavors in the dish.
For the full recipe, check out the details above and get cooking!
Step-by-Step Instructions
Preparation Steps
– Prepare the shrimp by rinsing and drying.
– Melt the butter in a skillet over medium heat.
Let’s dive into the preparation first. Rinse the shrimp under cold water. This helps to clean them. After rinsing, use a paper towel to dry them gently. Dry shrimp cook better and absorb flavors well.
Next, take a large skillet and put it on medium heat. Add the unsalted butter to the skillet. Keep an eye on it as it melts. You want it to melt but not turn brown.
Cooking Steps
– Sauté garlic until golden.
– Cook the shrimp until pink and opaque.
Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. You want it to turn golden and smell great. Be careful not to let it burn, as burnt garlic can taste bitter.
Now, it’s time for the shrimp. Place the shrimp in the skillet in one layer. Season them with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done.
Flavoring and Serving Steps
– Incorporate lemon juice and zest.
– Add fresh herbs and plate the dish.
After the shrimp are cooked, drizzle fresh lemon juice over them. Don’t forget to add the lemon zest as well. Stir gently to mix the flavors. Cook for another minute to let the lemon shine.
Now, take the skillet off the heat. Stir in the chopped parsley for freshness. On individual plates, serve a bed of cooked quinoa or rice. Top each plate with the garlic butter shrimp. Drizzle any extra sauce from the skillet over the shrimp for added flavor.
For a pretty touch, serve the dish hot with lemon wedges on the side. Garnish with extra parsley to make it look nice. Enjoy this quick and tasty meal! For the complete recipe, check the [Full Recipe].
Tips & Tricks
Cooking Tips
– Always watch the butter as it melts. You want it soft, not brown.
– Shrimp size matters. Larger shrimp need more time to cook than smaller ones.
Flavor Enhancement Tricks
– Try adding herbs like thyme or basil for a twist.
– Use high-quality butter; it makes a big difference in taste.
Serving Suggestions
– For a pretty plate, stack the shrimp high. It looks great!
– Serve with lemon wedges and parsley for a fresh touch. Quinoa or rice makes a nice side too.
For the full recipe, please check the [Full Recipe].
Variations
Protein Alternatives
You can easily switch shrimp for other proteins. Scallops work well and taste great. Chicken is another option. Just make sure to cut it into small pieces for even cooking. For a vegetarian twist, try using mushrooms. They soak up the garlic butter and add a nice texture.
Flavor Variations
You can change up the flavors in this dish. Adding smoked paprika gives a warm, smoky taste. You can also toss in some fresh spinach or diced bell peppers. These veggies add color and extra nutrition to your meal.
Dietary Adjustments
If you’re serving this dish with rice, you can make it gluten-free. Simply choose gluten-free rice or quinoa to enjoy. If you want a low-carb option, try serving the shrimp over zucchini noodles. This keeps the meal light but still very tasty.
You can find the full recipe [here](#).
Storage Info
Refrigeration
To store leftover garlic butter shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents odors from spreading. You can keep it in the fridge for up to two days. After that, the shrimp may lose flavor and texture.
Freezing
If you want to freeze garlic butter shrimp, follow these steps:
– Let the shrimp cool completely.
– Place it in a freezer-safe bag or container.
– Remove as much air as possible before sealing.
This shrimp can last in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight. Avoid thawing at room temperature, as this can cause bacteria to grow.
Reheating
To reheat garlic butter shrimp, use one of these methods:
– Heat in a skillet over low heat, stirring gently.
– Microwave in short bursts at medium power, checking often.
Both methods help keep the shrimp juicy and flavorful. Avoid using high heat, as this can make the shrimp rubbery. Enjoy your meal again without losing its yummy taste! For the full recipe, check out the details above.
FAQs
How long does it take to cook garlic butter shrimp?
Cooking garlic butter shrimp takes about 30 minutes. You need 10 minutes for prep and 20 minutes for cooking. This quick meal is perfect for busy days. You will love how fast it comes together!
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place the shrimp in the fridge overnight or run them under cold water for 10-15 minutes. This way, they cook evenly and taste great.
What can I serve with garlic butter shrimp?
Garlic butter shrimp pairs well with many sides. Here are some ideas:
– Cooked quinoa
– Rice
– Steamed vegetables
– Garlic bread
– A fresh salad
These sides complement the shrimp and make a complete meal.
How do I know when shrimp is fully cooked?
You can tell shrimp is done when it turns pink and opaque. The flesh should be firm but not rubbery. If you see a nice curl shape, that’s a good sign too. Always check to ensure it is fully cooked for safety.
This blog post shared a simple garlic butter shrimp recipe. We covered the key ingredients, preparation steps, and cooking methods. I offered tips for perfecting your dish and some tasty variations. Remember, you can easily adjust flavors and sides to fit your taste. With practice, you’ll impress everyone with your shrimp cooking skills. Enjoy your cooking journey and make it your own!
![- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon lemon zest - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon red pepper flakes - 1 cup cooked quinoa or rice - 2 tablespoons fresh parsley, finely chopped - Salt and black pepper to taste Gathering the right ingredients is key to making this dish shine. For the shrimp, I like to use large ones. They cook faster and stay juicy. You need unsalted butter to control the salt level. Fresh garlic adds a punch of flavor. The lemon zest and juice balance the richness of the butter. A pinch of red pepper flakes gives it a nice kick. You can serve it over a bed of quinoa or rice. This adds texture and makes the meal filling. Fresh parsley not only looks pretty but also adds freshness. Don’t forget the salt and pepper! They enhance all the flavors in the dish. For the full recipe, check out the details above and get cooking! - Prepare the shrimp by rinsing and drying. - Melt the butter in a skillet over medium heat. Let's dive into the preparation first. Rinse the shrimp under cold water. This helps to clean them. After rinsing, use a paper towel to dry them gently. Dry shrimp cook better and absorb flavors well. Next, take a large skillet and put it on medium heat. Add the unsalted butter to the skillet. Keep an eye on it as it melts. You want it to melt but not turn brown. - Sauté garlic until golden. - Cook the shrimp until pink and opaque. Once the butter is melted, add the minced garlic. Sauté the garlic for about one minute. You want it to turn golden and smell great. Be careful not to let it burn, as burnt garlic can taste bitter. Now, it’s time for the shrimp. Place the shrimp in the skillet in one layer. Season them with salt, black pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. - Incorporate lemon juice and zest. - Add fresh herbs and plate the dish. After the shrimp are cooked, drizzle fresh lemon juice over them. Don’t forget to add the lemon zest as well. Stir gently to mix the flavors. Cook for another minute to let the lemon shine. Now, take the skillet off the heat. Stir in the chopped parsley for freshness. On individual plates, serve a bed of cooked quinoa or rice. Top each plate with the garlic butter shrimp. Drizzle any extra sauce from the skillet over the shrimp for added flavor. For a pretty touch, serve the dish hot with lemon wedges on the side. Garnish with extra parsley to make it look nice. Enjoy this quick and tasty meal! For the complete recipe, check the [Full Recipe]. - Always watch the butter as it melts. You want it soft, not brown. - Shrimp size matters. Larger shrimp need more time to cook than smaller ones. - Try adding herbs like thyme or basil for a twist. - Use high-quality butter; it makes a big difference in taste. - For a pretty plate, stack the shrimp high. It looks great! - Serve with lemon wedges and parsley for a fresh touch. Quinoa or rice makes a nice side too. For the full recipe, please check the [Full Recipe]. {{image_4}} You can easily switch shrimp for other proteins. Scallops work well and taste great. Chicken is another option. Just make sure to cut it into small pieces for even cooking. For a vegetarian twist, try using mushrooms. They soak up the garlic butter and add a nice texture. You can change up the flavors in this dish. Adding smoked paprika gives a warm, smoky taste. You can also toss in some fresh spinach or diced bell peppers. These veggies add color and extra nutrition to your meal. If you're serving this dish with rice, you can make it gluten-free. Simply choose gluten-free rice or quinoa to enjoy. If you want a low-carb option, try serving the shrimp over zucchini noodles. This keeps the meal light but still very tasty. You can find the full recipe [here](#). To store leftover garlic butter shrimp, place it in an airtight container. This keeps the shrimp fresh and prevents odors from spreading. You can keep it in the fridge for up to two days. After that, the shrimp may lose flavor and texture. If you want to freeze garlic butter shrimp, follow these steps: - Let the shrimp cool completely. - Place it in a freezer-safe bag or container. - Remove as much air as possible before sealing. This shrimp can last in the freezer for up to three months. When you’re ready to use it, thaw it in the fridge overnight. Avoid thawing at room temperature, as this can cause bacteria to grow. To reheat garlic butter shrimp, use one of these methods: - Heat in a skillet over low heat, stirring gently. - Microwave in short bursts at medium power, checking often. Both methods help keep the shrimp juicy and flavorful. Avoid using high heat, as this can make the shrimp rubbery. Enjoy your meal again without losing its yummy taste! For the full recipe, check out the details above. Cooking garlic butter shrimp takes about 30 minutes. You need 10 minutes for prep and 20 minutes for cooking. This quick meal is perfect for busy days. You will love how fast it comes together! Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place the shrimp in the fridge overnight or run them under cold water for 10-15 minutes. This way, they cook evenly and taste great. Garlic butter shrimp pairs well with many sides. Here are some ideas: - Cooked quinoa - Rice - Steamed vegetables - Garlic bread - A fresh salad These sides complement the shrimp and make a complete meal. You can tell shrimp is done when it turns pink and opaque. The flesh should be firm but not rubbery. If you see a nice curl shape, that’s a good sign too. Always check to ensure it is fully cooked for safety. This blog post shared a simple garlic butter shrimp recipe. We covered the key ingredients, preparation steps, and cooking methods. I offered tips for perfecting your dish and some tasty variations. Remember, you can easily adjust flavors and sides to fit your taste. With practice, you'll impress everyone with your shrimp cooking skills. Enjoy your cooking journey and make it your own!](https://mealinmoments.com/wp-content/uploads/2025/05/3b8758a7-4c0a-4fce-ba03-6d82f374f524-250x250.webp)
